This is based on a Betty Crocker recipe. It’s one of those “so simple you can’t really call it a recipe” things, but it’s delicious, so I thought I’d share.
- Tortilla wrap
- I like Whole Foods Whole Wheat wraps
- Peanut butter
- Very excellent with chocolate peanut butter, like Peanut Butter & Co’s “Dark Chocolate Dream“
- Honey or chocolate chips (optional)
- Spread peanut butter thinly on tortilla
- Place banana on tortilla (towards one edge)
- Add honey or chocolate chips (optional)
I’ve made two delicious taco salads recently. They were really so different that I should refer to them as two different salads – a baa taco salad (because I had lamb in it – get it?), and a chicken taco salad. But they were similar enough that I think one post will do.
The title really says it all. It’s a great combo of crunchy and smooth, sweet and savory.
While I don’t like being a follower, I must admit that I’ve definitely jumped onto the Greek Yogurt bandwagon. I’ve used it in place of sour cream, ranch dressing (with some added spices), and now in place of mayo. I never really liked mayo much to begin with.
This is a very simple salad, but the addition of horseradish really made it excellent.
During one of my bouts of sickness, I ended up unable to cook all of the food I’d planned on making for a party. With the leftovers from unmade dishes and previously made dishes, I made this Curry Apple Onion Goat Cheese “Pizza.”
A bit of an unusual combination, but it was delicious!
I love making (crustless) quiches. I’ve made a bunch of them over the past few years, with a quite a few varieties – veggie only, veggie and cheese, apple and sausage, etc.
But lately, I’ve been seeing recipes for “strata,” which basically sounded like a crustless quiche with bread cubes on the bottom (although I think with the name, it’s supposed to be in layers). Here’s a spinach and cheese strata recipe from Epicurious, for example.
Wow, was it good!! The egg-soaked bread is just so delicious, and combined with everything else – I can’t wait to have more of it. Yum.