Cabbage and Black Bean Salad

Cabbage and black bean saladThe Fresh Fork Market season has started! That means we’re getting all sorts of delicious, fresh vegetables and cheeses… which also means we have to figure out what to do with them.

An entire cabbage, shredded, is too much for just coleslaw, so I went looking for another dish to make. I came across this recipe for Crispy Black Bean Tacos with Feta Cheese from Epicurious. Since we also had black beans and green onions from Fresh Fork, it seemed like a no-brainer.

I went for a salad rather than a taco since salads are way easier to eat at work. I’m very pleased with how it turned out – not only delicious, but also very filling!

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Tortilla Peanut Butter Banana Wrap

Tortilla peanut butter banana wrapThis is based on a Betty Crocker recipe. It’s one of those “so simple you can’t really call it a recipe” things, but it’s delicious, so I thought I’d share.

Ingredients:

  • Tortilla wrap
    • I like Whole Foods Whole Wheat wraps
  • Banana
  • Peanut butter
    • Very excellent with chocolate peanut butter, like Peanut Butter & Co’s “Dark Chocolate Dream
  • Honey or chocolate chips (optional)

Recipe:

  • Spread peanut butter thinly on tortilla
  • Place banana on tortilla (towards one edge)
  • Add honey or chocolate chips (optional)
  • Roll
  • Enjoy!

Curry Apple Onion Goat Cheese “Pizza”

Curry Apple Onion Goat Cheese "Pizza"Sorry it has been so long since I have posted. I’ve alternated between traveling, being busy, and being sick for the past month or so.

During one of my bouts of sickness, I ended up unable to cook all of the food I’d planned on making for a party. With the leftovers from unmade dishes and previously made dishes, I made this Curry Apple Onion Goat Cheese “Pizza.”

A bit of an unusual combination, but it was delicious!

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