Pesto Linguini and Veggies

Pesto Linguini and VegetablesWe had friends over for dinner a month or so ago. As is the norm in the summers, I had Fresh Fork Market food to use.

I had linguini from a few weeks prior which I’d frozen. One of our guests was of Italian descent, so I was a bit nervous about serving him pasta.

While I had a lot of tomatoes and was tempted to make a tomato sauce, I’ve never really made pasta and tomato sauce before. But I’ve been very successful with pesto, so I decided to go that direction.

Indeed, it was a hit!

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