Loosely based on a recipe that I got in a class from Judi Strauss, this recipe has been a hit at potlucks and family gatherings.
It’s pretty easy to make, though if you cook the onions, that can take some time.
It is best served warm, but you can bake it at home and reheat in the microwave, and it turns out well.
Sorry it has been so long since I have posted. I’ve alternated between traveling, being busy, and being sick for the past month or so.
During one of my bouts of sickness, I ended up unable to cook all of the food I’d planned on making for a party. With the leftovers from unmade dishes and previously made dishes, I made this Curry Apple Onion Goat Cheese “Pizza.”
A bit of an unusual combination, but it was delicious!
Rarely Fancy 