Hello again, world.
After a few digestive episodes over the past few years, I was looking for a way to eat vegetables that sometimes give me trouble. The solution? Pre-mastication, of course, via a food processor: all of the nutrients but none of the roughage.
I was still stuck (in cognitive and not digestive ways) by what to include as an agent for attaining a consistency that was not mashed-potato-like. Cream or milk would usually be the preferred option, but then I searched around on the Inter-webs and discovered…
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This salad wasn’t based on any one recipe, but on several non-mayo potato recipes. In addition to being delicious, it’s also very filling.
Loosely based on a recipe that I got in a class from 
My husband and several of our friends have enjoyed this salad, as have I! It’s pretty easy to make, and totally delicious.
My toddler was crazy about processed turkey bites from Target. I wasn’t thrilled about them, especially the sodium. So I experimented and created my own that she just loves! As do my husband and I.
Rarely Fancy 