We had friends over for dinner a month or so ago. As is the norm in the summers, I had Fresh Fork Market food to use.
I had linguini from a few weeks prior which I’d frozen. One of our guests was of Italian descent, so I was a bit nervous about serving him pasta.
While I had a lot of tomatoes and was tempted to make a tomato sauce, I’ve never really made pasta and tomato sauce before. But I’ve been very successful with pesto, so I decided to go that direction.
Indeed, it was a hit!
Rarely Fancy 