Hello again, world.
After a few digestive episodes over the past few years, I was looking for a way to eat vegetables that sometimes give me trouble. The solution? Pre-mastication, of course, via a food processor: all of the nutrients but none of the roughage.
I was still stuck (in cognitive and not digestive ways) by what to include as an agent for attaining a consistency that was not mashed-potato-like. Cream or milk would usually be the preferred option, but then I searched around on the Inter-webs and discovered…
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