Radish and Cucumber Salad

Radish and Cucumber SaladAnother “trying to figure out what do with Fresh Fork food” post! I’m not a very big fan of radishes, but I figured I should find something to do with them. We had a cucumber left over from last week as well, so this recipe seemed perfect.

This is a slightly adapted version of Epicurious’ Cucumber and Radish Salad Recipe. As with most everything I make, I don’t see the need for all of that olive oil which the original recipe calls for. It also calls for more cucumbers than I had available.

Despite not liking radishes on their own at all, I really enjoyed this combination of flavors.

Ingredients (* = Fresh Fork ingredient):

  • Cucumber, peeled and sliced *
    • Try to get most of the water out of these, or your salad will end up very watery. I pressed mine with a paper towel after they were cut and left them to drain for a bit.
  • 4 or so radishes, peeled and sliced *
  • 1-2 green onions, sliced *
  • Roasted almonds, cut or whole
  • Parsley, fresh or dried
    • I used dried, as it was more convenient
  • Red wine vinegar, to taste

Everything except the red wine vinegar can be combined and kept together in the fridge – that should be added just prior to serving if possible. As usual, I leave a piece of paper towel in the container to keep it from getting too moist.Enjoy!


Let me know what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s