Beet and Onion Risotto with Goat Cheese

I found this recipe on epicurious when our CSA (Fresh Fork Market) gave us beets and mustard greens. I followed the recipe fairly closely the first time. The second time, I roasted the beets and left out the greens. This time, I went even farther afield, partly inspired by the recipe on the back of the chicken broth box for creamy risotto.

The final delicious results:
The final dish with goat cheese

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