Beet and Mango Goat Cheese Salad

Beet, mango, red pepper, cucumber, goat cheese salad seen from the side

I love this salad. It’s easy, quick, delicious, and health. The ingredients also keep for half a week, meaning I can buy the ingredients on Saturday and then make it on Wednesday to eat on Thursday and Friday – which is what I’ve done for the past month or so!

It also fits in my newly-difficult diet since it’s both histamine-free and tyramine-free.

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