I recently had a very successful dinner party of 7. The food was all Asian-inspired, mostly because I really wanted an excuse to make this recipe. Most of the food was from the freezer section of Trader Joe’s, but I made this and a few other items I may write about.
7 people ate all 48 crab rangoon in a fairly short period of time, which I found pretty impressive. Admittedly, I think my husband and I alone accounted for half of the 48, but that still leaves about 5 each for the rest, so I think it’s safe to say they were a hit!
I’ve actually made this three times, though the first two times were just me experimenting (and eating the results of my experiments), refining it a bit each time. I based it on this recipe from Gen Foodie and this one from Tracey’s Culinary Adventures. Continue reading