One week, I went to the store intending to make some recipe I’d found involving stuffing an acorn squash with apple and onion. However, I couldn’t find any good, large, acorn squash at the store. Since I’d already grabbed the apple and onion, I decided to grab some celery as well and make a sort of… stuffing-ish dish, inspired by a Thanksgiving stuffing recipe I’d been looking at recently.

Despite the lack of bread (and since I’m gluten free right now, that’s no coincidence), it really does seem reminiscent of stuffing.

Other than the raisins, it’s also a delicious dish that’s low in histamine and tyramine, which is important for my diet. Raisins are on the no-no list for both histamine and tyramine, but I find a few are ok for me. You can skip the raisins and it’d still be quite good, since the apples still lend it a lot of sweetness.