This has become my go-to salad for weeks now. As per usual with me, it’s quite simple.

Ingredients:

• 3 apples
  • I like honeycrisp, but whatever you like is fine
• 1 bunch celery
• 3 carrots
• Cooked chicken
• Leeks or green onion (optional)
• Mayo
  • To make this soy-free and low histamine, I use Primal Kitchen Mayo
• Curry, to taste

Recipe:

• Cut up the carrots, celery, apples, and leeks/green onions (if using) into small quarter to half inch size bites
• Cut or rip up the cooked chicken
• Mix in the mayo
  • It’s important to do this fairly quickly after putting in the apple, or else it will brown. I often do the carrots and celery first and leave those in for a while, and then do the apples and mayo later just depending on what else I’m cooking, but the apple and mayo need to go together
• Mix in the curry, to taste